Fruit and Spice Beer Recipe - 1 BBL Autumn Rye Zing Pumpkin Ale

Recipe Info

Recipe Image

1 BBL Autumn Rye Zing Pumpkin Ale

by on
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
80%
Adapted From David Heath - OlBrugging? Recipe

Fermentables

20% - Rye - US
17
37
3
Mash
17% - NYS Empire Pale 2-Row UK Style
14
36
2
Mash
7% - Caramel/Crystal 30 - US
6
35
30
Mash
7% - Amber - UK
6
32
27
Mash
1% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Flaked Oats - US
4.5
37
1
Mash
5% - Wheat - US
4.5
39
1
Mash
36% - Pumpkin
30
8
0
Mash

Hops

Galena
2
Pellet
Boil
60 min(s)
13
14.9
Galena
4
Pellet
Boil
5 min(s)
13
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pie Spice
5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 BBL Autumn Rye Zing Pumpkin Ale
Fruit and Spice Beer
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 10.6° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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