Fruit and Spice Beer Recipe - 1 BBL Autumn Rye Zing Pumpkin Ale
Fruit and Spice Beer
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1 BBL Autumn Rye Zing Pumpkin Ale
by Brewer 107437 on 9/14/2023
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
80%
Adapted From David Heath - OlBrugging? Recipe
17% - NYS Empire Pale 2-Row UK Style
7% - Caramel/Crystal 30 - US
1% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
1 BBL Autumn Rye Zing Pumpkin Ale
Fruit and Spice Beer
-
32.00
Gallons
Liters
Batch Size
-
36.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
10.6° SRM
Color
-
80%
Efficiency
-
5.6% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
Fruit and Spice Beer
OG: Varies / Your OG: 1.054 FG: Varies / Your FG: 1.010 IBU: Varies / Your IBU: 21 SRM: Varies / Your SRM: 10.6 ABV: Varies / Your ABV: 5.6 BG:GU: Varies / Your BG:GU: 0.39
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