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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Maris Otter Pale (UK)
    7% - Flaked Barley - US
    4% - Crystal 60L - UK
    8% - Chempedak Pulp
    4% - De-Bittered Black - BE
    4% - Lactose - Milk Sugar - US
    3% - Caramelized Cane Suger

    Hops

    Columbus
    28.6
    Chinook
    23.6

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Vanilla Bean
    Ground Cardamon powder

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Cempedak Creme Brulee Imperial Milk Stout
    Fruit and Spice Beer
    • 5.50 Gallons Liters Batch Size
    • 9.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.114 OG
    • 1.028 FG
    • 52.2 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 36.9° SRM Color
    • 75% Efficiency
    • 11.0% ABV Alcohol
    • 408 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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