Fruit and Spice Beer Recipe - Apple Brown Ale

Recipe Info

Recipe Image

Apple Brown Ale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - US, Apple Cider(gallon), Goldings Hops, Northern Brewer Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Cinnamon, Nutmeg.

Fermentables

50% - Pale 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 60 - US
1.5
36
60
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
40% - Apple Cider(gallon)
8
5
0
Late

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
15.4
Northern Brewer
1
Pellet
Boil
15 min(s)
9
13.7

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

Cinnamon
0.5
tbsp
Secondary
Nutmeg
0.5
tbsp
Secondary

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Add 1 gallon apple cider to fermenter before gravity reading,
2.
Ferment 2 weeks
3.
Add spices to secondary then rack

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Brown Ale
Fruit and Spice Beer
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 250 per 12oz Calories
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