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Kolsch 4.0
by Brewer 124125 on 3/31/2025
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - CA, Flaked Wheat - CA, Magnum Hops, Tettnang Hops, Lallemand Koln Kolsch Homebrew Yeast, Calcium Chloride, Ascorbic Acid, Lactic Acid, Whirlfloc Tablet, Yeast Nutrient, Clarity Ferm.
This recipe was cloned from Kolsch 1.2.
Lallemand Koln Kolsch
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.010
FG
-
23.3 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
3.2° SRM
Color
-
80%
Efficiency
-
4.7% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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