American Amber Ale Recipe - Forever amber APA

Recipe Info

Recipe Image

Forever amber APA

by on
All Grain + Extract
25 Liter(s)
28 Liter(s)
90 min
78%
needs editing to change to american hops

This recipe was cloned from house arrest amber.

Fermentables

71% - Maris Otter Pale - UK
3.5
38
3
Mash
2% - Rolled Oats
0.1
33
2
Mash
14% - Amber (UK)
0.7
32
27
Mash
5% - Munich - UK
0.25
37
9
Mash
1% - Belgian Clear Candi Syrup - BE
0.05
32
1
Extract
7% - Crystal 45L (UK)
0.35
34
45
Mash

Hops

Chinook
25
Leaf
Boil
60 min(s)
8.7
20.6
Fuggles
15
Pellet
Boil
20 min(s)
4.8
4.5
Belma
15
Pellet
FlameOut
0 min(s)
12.1
0.0
hull melon
20
Pellet
Boil
15 min(s)
6.5
6.7
cashmere
10
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Cml Flushed Nun
76%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 67/68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Forever amber APA
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.1° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 32
SRM 0
40
SRM: 10-17 / Your SRM: 10.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.67

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