Cream Ale Recipe - Clone Of Cream Ale Original com Milho - 20L BIAB

Recipe Info

Recipe Image

Clone Of Cream Ale Original com Milho - 20L BIAB

by on
All Grain
20 Liter(s)
27 Liter(s)
70 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - URU, Flaked Corn - US, Acidulated Malt - DE , Simcoe Hops, Citra Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream Ale Original com Milho - 20L BIAB.

Fermentables

82% - Pilsen - URU
3.4
32
3
Mash
17% - Flaked Corn - US
0.7
37
1
Mash
2% - Acidulated Malt - DE
0.07
27
3
Mash

Hops

Simcoe
14
Pellet
Boil
5 min(s)
13.2
5.0
Citra
14
Pellet
Boil
5 min(s)
13.1
5.0
Saaz
50
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Parada proteica: 50 graus por 15 minutos
2.
Sacarificacao: 67 graus por 60 minutos
3.
Whirfloc faltando 15 minutos
4.
S 05 pra Cream Ale
5.
Com DH vira (Historical Beer)
6.
Vers?o com Azzaca 12 IBU

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream Ale Original com Milho - 20L BIAB
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.043
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 8-20 / Your IBU: 10
SRM 0
40
SRM: 2.5-5 / Your SRM: 4.3
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.23

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