Cream Ale Recipe - Citra Cream Ale

Recipe Info

Recipe Image

Citra Cream Ale

by on
All Grain
18.9271 Liter(s)
25 Liter(s)
60 min
75%
Cream Ale com dry hopping de citra

Fermentables

92% - Pilsen - UK
3.5
36
1
Mash
8% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Columbus
15
Pellet
Boil
15 min(s)
15
15.6
Citra
50
Pellet
DryHop
2 day(s)
12
0.0

Yeast

CN36 (substituto chines do S04)
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Cream Ale
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 147 per 12oz Calories
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