Cream Ale Recipe - Cream of Three Crops...BierMunchers originial

Recipe Info

Recipe Image

Cream of Three Crops...BierMunchers originial

by on
All Grain
5.5 Gallon(s)
6.9 Gallon(s)
90 min
75%
5.5 gallon adaptation, easy, cheap, and good

Fermentables

58% - 2-Row - US
5.5
36
2
Mash
26% - Flaked Corn - US
2.5
37
1
Mash
11% - Flaked Rice - US
1
32
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
9.9
Crystal
0.5
Pellet
Boil
60 min(s)
3.5
6.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 90 min. to get beer to attenuate low.
2.
14 days at 68f / keg and chill 10 days / bottle 3-4 weeks
3.
on third batch of this I reused some leaf citra from previous dry hop, .3oz fwh and .25oz at 20 for fun, it was crazy good
4.
used harvested us-05, this is one cheap beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of Three Crops...BierMunchers originial
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 16.8 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Semi Slider

American Pale Ale
by Brewer 113797 12/20/2024 4:45:15 AM

IHB 2025 Seaweed Gose -

Gose
by Johnson3147 12/17/2024 1:30:51 PM

Clone Of witstanding

Witbier
by Buzzradar 12/15/2024 7:45:06 PM

Deckled Moo Brew

Cream Ale
by Nor 12/14/2024 7:55:11 PM
© 2024 by brewgr.com. All Rights Reserved.