English Porter Recipe - caramel Porter
English Porter
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caramel Porter
by Brewer 114124 7/25/2019
Recipe Type: All Grain
Batch Size: 250 Liter(s)
Boil Size: 255.6781 Liter(s)
Boil Time: 70 min
Efficiency: 72%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Belgian Aromatic - BE, Briess Carapils, Briess Caramel 40L, Briess Caramel 20L, Briess Organic Munich, Carafa III - DE, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fat Tire Clone .
2% - Belgian Aromatic - BE
2% - Briess Organic Munich
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
caramel Porter
English Porter
250.00
Gallons
Liters
Batch Size
255.68
Gallons
Liters
Boil Size
70
min
Boil Time
1.051
OG
1.013
FG
31.6 IBU (brewgr)
Bitterness
0.62
BG:GU
30.3 ° SRM
Color
72%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
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English Porter OG: 1.040-1.052 / Your OG: 1.051 FG: 1.008-1.014 / Your FG: 1.013 IBU: 18-35 / Your IBU: 32 SRM: 20-30 / Your SRM: 30.3 ABV: 4-5.4 / Your ABV: 5.0 BG:GU: 0.35-0.87 / Your BG:GU: 0.62
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