British Brown Ale Recipe - Brown ale 2.0

Recipe Info

Recipe Image

Brown ale 2.0

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
76%
Se busca sabor equilibrado entre las notas de caramelo con un frescor del lupulo

Fermentables

80% - Bohemian Pilsner - DE
3
37
1
Mash
9% - Chocolate Rye Malt - DE
0.35
28
250
Mash
8% - Caramel/Crystal 60 - US
0.3
34
60
Mash
3% - Unmalted Wheat - BE
0.12
35
2
Mash

Hops

Northern Brewer
25
Pellet
Boil
60 min(s)
5.5
19.2
Cascade
5
Pellet
Boil
60 min(s)
5.5
3.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown ale 2.0
British Brown Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 21.5° SRM Color
  • 76% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 23
SRM 0
40
SRM: 12-22 / Your SRM: 21.5
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.51

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