Strong Bitter Recipe - Hobgoblin VI

Recipe Info

Recipe Image

Hobgoblin VI

by on
All Grain
6 Gallon(s)
6.55 Gallon(s)
30 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Carapils (Dextrine Malt) (US), Chocolate (US), Crystal 50L (UK), Crystal 70L (UK), Nugget (US) Hops, First Gold (UK) Hops, Ringwood Ale Homebrew Yeast.

Fermentables

90% - Maris Otter Pale (UK)
11.5
38
3
Mash
4% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash
2% - Chocolate (US)
0.3125
29
350
Mash
2% - Crystal 50L (UK)
0.25
34
50
Mash
2% - Crystal 70L (UK)
0.25
34
70
Mash
12.8125 lb kg total fermentables

Hops

Nugget (US)
0.55
Pellet
Boil
30 min(s)
14.9
18.9
First Gold (UK)
1
Pellet
Boil
15 min(s)
7.5
11.2
First Gold (UK)
1
Pellet
Boil
0 min(s)
7.5
0.0
First Gold (UK)
1
Pellet
DryHop
7 day(s)
7.5
0.0
3.55 oz g total hops

Yeast

Ringwood Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hobgoblin VI
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 6.55 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 15.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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