Imperial Stout Recipe - Winter At Castle Black - Wood Aged

Recipe Info

Recipe Image

Winter At Castle Black - Wood Aged

by on
All Grain
25 Liter(s)
30 Liter(s)
70 min
75%
corrigir - aumentar corpo (bem pouco) e deixar mais escura

This recipe was cloned from Winter At Castle Black.

Fermentables

72% - Maris Otter Pale - UK
8.3
38
3
Mash
7% - Extra Dark Crystal 160L - UK
0.8
33
160
Mash
5% - Dark Munich - DE
0.6
36
10
Mash
4% - Malted Naked Oats - UK
0.5
33
1
Mash
4% - Chocolate - UK
0.5
34
338
Mash
3% - CaraHell - DE
0.4
33
10
Mash
3% - Biscuit Malt - BE
0.4
36
23
Mash
1% - Black Malt - UK
0.1
28
413
Mash

Hops

Galena
70
Pellet
Boil
60 min(s)
13
55.4
Galena
30
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

M42 - NEW WORLD STRONG ALE
77%

Other Stuff

Carvalho Franc?s torra intensa - 2 semanas
0.04
kg
Secondary
Carvalho Franc?s torra m?dia - 2 semanas
0.04
kg
Secondary

Mash Steps

Saccharification Rest
Direct Heat
69
75 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter At Castle Black - Wood Aged
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.107 OG
  • 1.025 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 42.3° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 380 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.107
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.025
IBU 0
120
IBU: 50-90 / Your IBU: 55
SRM 0
40
SRM: 30-40 / Your SRM: 42.3
ABV 0
14
ABV: 8-12 / Your ABV: 10.6
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.52

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