Imperial Stout Recipe - Winter At Castle Black - Wood Aged
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Winter At Castle Black - Wood Aged
by Brewer 118283 on 3/11/2019
All Grain
25 Liter(s)
30 Liter(s)
70 min
75%
corrigir - aumentar corpo (bem pouco) e deixar mais escura
This recipe was cloned from Winter At Castle Black.
72% - Maris Otter Pale - UK
7% - Extra Dark Crystal 160L - UK
4% - Malted Naked Oats - UK
M42 - NEW WORLD STRONG ALE
Carvalho Franc?s torra intensa - 2 semanas
Carvalho Franc?s torra m?dia - 2 semanas
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter At Castle Black - Wood Aged
Imperial Stout
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.107
OG
-
1.025
FG
-
55.4 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
42.3° SRM
Color
-
75%
Efficiency
-
10.6% ABV
Alcohol
-
380 per 12oz
Calories
Clone This Recipe
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