Imperial Stout Recipe - Winter At Castle Black
Imperial Stout
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Winter At Castle Black
by Brewer 118283 on 3/11/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 160L - UK, Dark Munich - DE, Malted Naked Oats - UK, Chocolate - UK, CaraHell - DE, Biscuit Malt - BE, Black Malt - UK, Galena Hops, M42 - NEW WORLD STRONG ALE Homebrew Yeast.
72% - Maris Otter Pale - UK
7% - Extra Dark Crystal 160L - UK
4% - Malted Naked Oats - UK
name
M42 - NEW WORLD STRONG ALE
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Winter At Castle Black
Imperial Stout
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.107
OG
1.025
FG
55.4 IBU (tinseth)
Bitterness
0.52
BG:GU
42.3 ° SRM
Color
75%
Efficiency
10.6 % ABV
Alcohol
380 per 12oz
Calories
Clone This Recipe
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