Irish Stout Recipe - Dry Irish Braggot Stout
Irish Stout
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Dry Irish Braggot Stout
by ChistoDex on 3/4/2019
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Rye - US, Crystal 60L - CA, Honey - US, Flaked Oats - US, Roasted Barley - UK, East Kent Goldings Hops, Galaxy Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
15% - Maris Otter Pale - UK
15% - Chocolate Malt - US
Wyeast Irish Ale 1084
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Irish Braggot Stout
Irish Stout
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
37.2° SRM
Color
-
70%
Efficiency
-
4.4% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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