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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    15% - Maris Otter Pale - UK
    15% - Chocolate Malt - US
    3% - Rye - US
    13% - Crystal 60L - CA
    49% - Honey - US
    3% - Flaked Oats - US
    2% - Roasted Barley - UK
    15.25 lb kg total fermentables

    Hops

    East Kent Goldings
    12.1
    Galaxy
    17.4
    1.7 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dry Irish Braggot Stout
    Irish Stout
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 29.4 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 37.2° SRM Color
    • 70% Efficiency
    • 4.4% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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