Irish Stout Recipe - Texas Rye Toast 2 gallon

Recipe Info

Recipe Image

Texas Rye Toast 2 gallon

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
75%
Dry Stout with some Rye malts

This recipe was cloned from Texas Toast v.3.1.

Fermentables

45% - Golden Promise - UK
1.75
37
3
Mash
19% - Rye - US
0.75
37
3
Mash
13% - Flaked Rye - US
0.5
36
2
Mash
6% - Biscuit Malt - BE
0.25
36
23
Mash
13% - Chocolate Rye Malt - DE
0.5
34
250
Steep
3% - Midnight Wheat - US
0.125
32
549
Steep

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
13.3
35.4

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
0.5
tsp
Mash

Mash Steps

Beta-Glucan Rest
Infusion
110
20 min
Saccharification Rest
Infusion
148
40 min

Special Instructions

1.
Water chemistry to SRM of 5, Malty profile 54 Sulfate, 77 Chloride
2.
Use Extra fine crush on Rye malt
3.
Add Midnight Wheat and Chocolate Rye in last 10 min of mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Texas Rye Toast 2 gallon
Irish Stout
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.044
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.009
IBU 0
120
IBU: 25-45 / Your IBU: 35
SRM 0
40
SRM: 25-40 / Your SRM: 33.8
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.80

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