Irish Stout Recipe - Texas Toast v.3.1

Recipe Info

Recipe Image

Texas Toast v.3.1

by on
All Grain
4.25 Gallon(s)
5.25 Gallon(s)
60 min
78%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Wheat - US, Flaked Barley - US, Biscuit Malt - BE, CaraAmber - DE, Oven toasted 2-Row, Roasted Barley - US, Midnight Wheat - US, Special B - BE, Nugget Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Clarity Ferm.

This recipe was cloned from Texas Toast v.3.

Fermentables

59% - Golden Promise - UK
4.5
37
3
Mash
16% - Flaked Wheat - US
1.25
35
2
Mash
0% - Flaked Barley - US
0
32
2
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash
0% - CaraAmber - DE
0
34
27
Mash
3% - Oven toasted 2-Row
0.25
34
40
Mash
10% - Roasted Barley - US
0.75
25
300
Steep
3% - Midnight Wheat - US
0.25
32
549
Steep
2% - Special B - BE
0.125
30
180
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
15
34.4

Yeast

Danstar Nottingham
65%

Other Stuff

Cinnamon
1
tsp
Mash
Clarity Ferm
1
each
Primary

Mash Steps

BIAB
Infusion
154
60 min

Special Instructions

1.
Water chemistry to SRM of 8, Malty profile 54 Sulfate, 77 Chloride
2.
Add Midnight Wheat and Roasted Barley in last 10 min of mash

Tasting Notes (1)

BeeBrew

Tasted on 12/17/2017 by BeeBrew

Notes:

Small head, ruby-black color. Roasty and plum aroma. Smooth, not at all astringent, (adding dark grains late in the mash definitely reduced tannins). Complex flavor layers of coffee and plum/fig.

Recipe Facts

Texas Toast v.3.1
Irish Stout
  • 4.25 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.017 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 35.6° SRM Color
  • 78% Efficiency
  • 4.0% ABV Alcohol
  • 159 per 12oz Calories
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