Irish Stout Recipe - Texas Toast v.3.1
Irish Stout
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Texas Toast v.3.1
by BeeBrew on 9/22/2017
Recipe Type: All Grain
Batch Size: 4.25 Gallon(s)
Boil Size: 5.25 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Wheat - US, Flaked Barley - US, Biscuit Malt - BE, CaraAmber - DE, Oven toasted 2-Row, Roasted Barley - US, Midnight Wheat - US, Special B - BE, Nugget Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Clarity Ferm.
This recipe was cloned from Texas Toast v.3 .
59% - Golden Promise - UK
10% - Roasted Barley - US
Water chemistry to SRM of 8, Malty profile 54 Sulfate, 77 Chloride
Add Midnight Wheat and Roasted Barley in last 10 min of mash
Tasting Notes (1 )
Tasted on 12/17/2017 by BeeBrew
Notes:
Small head, ruby-black color. Roasty and plum aroma. Smooth, not at all astringent, (adding dark grains late in the mash definitely reduced tannins). Complex flavor layers of coffee and plum/fig.
Texas Toast v.3.1
Irish Stout
4.25
Gallons
Liters
Batch Size
5.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.017
FG
34.4 IBU (tinseth)
Bitterness
0.73
BG:GU
35.6 ° SRM
Color
78%
Efficiency
4.0 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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