Irish Stout Recipe - Stout 15L - Trigo e EKG

Recipe Info

Recipe Image

Stout 15L - Trigo e EKG

by on
All Grain
15 Liter(s)
18 Liter(s)
30 min
65%
Mostura a 67oC

This recipe was cloned from Stout 10L - Trigo e EKG.

Fermentables

65% - Pilsner - US
2.25
34
1
Mash
24% - Flaked Wheat - US
0.85
35
2
Mash
11% - Roasted Barley - UK
0.38
29
550
Mash

Hops

Golding
15
Pellet
Boil
25 min(s)
6.5
12.3
Golding
10
Pellet
Boil
20 min(s)
6.5
7.1
Nugget
3.7
Pellet
Boil
30 min(s)
14.8
7.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 15L - Trigo e EKG
Irish Stout
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 40.2° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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