Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    45% - Golden Promise - UK
    19% - Rye - US
    13% - Flaked Rye - US
    6% - Biscuit Malt - BE
    13% - Chocolate Rye Malt - DE
    3% - Midnight Wheat - US

    Hops

    Magnum
    35.4

    Yeast

    Danstar Nottingham

    Other Stuff

    Cinnamon

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Texas Rye Toast 2 gallon
    Irish Stout
    • 2.25 Gallons Liters Batch Size
    • 3.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 35.4 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 33.8° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.