American Pale Ale Recipe - ExpAle
American Pale Ale
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ExpAle
by BeeBrew on 1/16/2019
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Mash hops, Experimental hops, boil hops and flameout hops = 46 IBU's
This recipe was cloned from Arch-Rye-val Pale Ale .
3% - Caramel/Crystal 40 - US
1% - Chocolate Rye Malt - DE
name
Fermentis Safale US-05
Sulfate/Chloride ratio 1:1.5
15 minute hop stand (180 - 165)
46 IBU's (10-mash hop, 22-boil, 14-hop stand)
HBC 472 Experimental hops 8.7% AA in Mash and at Flameout
Tasting Notes (2 )
Tasted on 10/5/2019 by BeeBrew
Notes:
Clear amber, nice head, slight malt and whisky aroma. Flavor is malty with some hints of darker roast, hops contribute whiskey and earthy pine, slight floral notes. Very well balanced. Enjoyed the HBC-472 hop flavor.
Tasted on 8/22/2019 by BeeBrew
Notes:
Clear, Amber with good lingering head retention. Slight whiskey aroma. Malt and whiskey/bourbon flavors balance well, some background pine notes. Very smooth bitterness. Oaky, whiskey flavor lingers on the palette. Very nice and different flavors from HBC-472 Hops.
5.25
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.009
FG
35.2 IBU (tinseth)
Bitterness
0.78
BG:GU
8.6 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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