American Pale Ale Recipe - ExpAle

Recipe Info

Recipe Image

ExpAle

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Mash hops, Experimental hops, boil hops and flameout hops = 46 IBU's

This recipe was cloned from Arch-Rye-val Pale Ale.

Fermentables

57% - Vienna - US
5
36
4
Mash
38% - 2-Row - US
3.3
37
1
Mash
3% - Caramel/Crystal 40 - US
0.3
35
40
Mash
1% - Chocolate Rye Malt - DE
0.125
34
250
Mash

Hops

Centennial
0.5
Pellet
Mash
60 min(s)
10
0.0
HBC-472
1
Pellet
Mash
60 min(s)
8.7
0.0
Magnum
0.7
Pellet
Boil
60 min(s)
13.3
35.2
Chinook
1.5
Pellet
FlameOut
0 min(s)
11.9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10
0.0
HBC-472
0.5
Pellet
FlameOut
0 min(s)
8.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Sulfate/Chloride ratio 1:1.5
2.
15 minute hop stand (180 - 165)
3.
46 IBU's (10-mash hop, 22-boil, 14-hop stand)
4.
HBC 472 Experimental hops 8.7% AA in Mash and at Flameout

Tasting Notes (2)

BeeBrew

Tasted on 10/5/2019 by BeeBrew

Notes:

Clear amber, nice head, slight malt and whisky aroma. Flavor is malty with some hints of darker roast, hops contribute whiskey and earthy pine, slight floral notes. Very well balanced. Enjoyed the HBC-472 hop flavor.

BeeBrew

Tasted on 8/22/2019 by BeeBrew

Notes:

Clear, Amber with good lingering head retention. Slight whiskey aroma. Malt and whiskey/bourbon flavors balance well, some background pine notes. Very smooth bitterness. Oaky, whiskey flavor lingers on the palette. Very nice and different flavors from HBC-472 Hops.

Recipe Facts

ExpAle
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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