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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Vienna - US
    38% - 2-Row - US
    3% - Caramel/Crystal 40 - US
    1% - Chocolate Rye Malt - DE
    8.725 lb kg total fermentables

    Hops

    Centennial
    0.0
    HBC-472
    0.0
    Magnum
    35.2
    Chinook
    0.0
    Centennial
    0.0
    HBC-472
    0.0
    4.7 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon
    Irish Moss
    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of ExpAle
    American Pale Ale
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 35.2 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 8.6° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

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