American Pale Ale Recipe - Arch-Rye-val Pale Ale

Recipe Info

Recipe Image

Arch-Rye-val Pale Ale

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
81%
Oven roasted the Rye malt dry at 350F for 20 minutes. Mash Hop adjustment yields 44 IBU's.

Fermentables

70% - Vienna - US
7
36
4
Mash
25% - Rye - US
2.5
37
3
Mash
5% - Roasted Rye 20min at 350F
0.5
0
35
Mash

Hops

Nugget
0.5
Pellet
Mash
60 min(s)
13.3
0.0
Perle
0.5
Pellet
Mash
60 min(s)
8.6
0.0
Santiam
0.5
Pellet
Mash
60 min(s)
7.2
0.0
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
22.3
Perle
0.5
Pellet
Boil
20 min(s)
8.6
8.7
Santiam
0.5
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

Danstar Nottingham
72%

Other Stuff

Cinnamon
1
tsp
Mash

Mash Steps

Beta-Glucan Rest
Infusion
113
20 min
Saccharification Rest
Infusion
150
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BeeBrew

Tasted on 1/31/2016 by BeeBrew

Notes:

Cloudy light gold with moderate head. Lack of beta-Glucan rest accounts for haze. Citrus and spice notes with dry finish. Moderate mouthfeel. J

Recipe Facts

Arch-Rye-val Pale Ale
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.9° SRM Color
  • 81% Efficiency
  • 4.5% ABV Alcohol
  • 162 per 12oz Calories
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