Dark Mild Recipe - Not Your Fathers Light Beer

Recipe Info

Recipe Image

Not Your Fathers Light Beer

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
Wanted something with lots of malt flavor for the winter, that wasn't a heavy RIS. Lots of chocolate and toffee notes. First batch was a bit thin at 3?V due to cutting boil short because of rain, but real tasty...

Fermentables

75% - Mild (UK) (Sugar Creek English pale malt)
4.2
37
3
Mash
11% - Amber (UK)
0.6
32
27
Mash
5% - Torrified Wheat
0.3
36
2
Mash
5% - Crystal 140L (UK)
0.3
33
140
Mash
4% - Chocolate (UK)
0.2
34
225
Mash

Hops

East Kent Golding (UK)
0.3
Pellet
Boil
60 min(s)
5
10.0
East Kent Golding (UK)
0.4
Pellet
Boil
20 min(s)
5
8.1
East Kent Golding (UK)
0.3
Pellet
Boil
0 min(s)
5
0.0

Yeast

London Ale III
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not Your Fathers Light Beer
Dark Mild
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 18.6° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Dark Mild

OG 0.995
1.120
OG: 1.030-1.038 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 10-25 / Your IBU: 18
SRM 0
40
SRM: 12-25 / Your SRM: 18.6
ABV 0
14
ABV: 3-3.8 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.26-0.83 / Your BG:GU: 0.41

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