Czech Dark Lager Recipe - Black lager

Recipe Info

Recipe Image

Black lager

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract Czech Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: CaraAroma - DE, Black Malt - UK, Caramel/Crystal 60 - US, Flaked Barley - US, Roasted Barley - US, Dry Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Galena Hops, Mt. Hood Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

7% - CaraAroma - DE
1
35
130
Steep
1% - Black Malt - UK
0.1
28
500
Steep
7% - Caramel/Crystal 60 - US
1
36
60
Steep
1% - Flaked Barley - US
0.2
32
2
Steep
1% - Roasted Barley - US
0.1
25
300
Steep
22% - Dry Malt Extract - Dark - US
3
44
18
Extract
60% - Liquid Malt Extract - Light - US
8
35
4
Extract

Hops

Galena
1
Leaf
Boil
60 min(s)
13
23.4
Mt. Hood
1
Leaf
Boil
10 min(s)
6
3.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black lager
Czech Dark Lager
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

Czech Dark Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.045
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.008
IBU 0
120
IBU: 18-34 / Your IBU: 27
SRM 0
40
SRM: 14-35 / Your SRM: 17.5
ABV 0
14
ABV: 4.4-5.8 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.30-0.77 / Your BG:GU: 0.60

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