All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Crystal 120L - CA, Crystal 90L - UK, Crystal 45L - UK, Special B - BE, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Flemish Ale Blend WLP665 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Irish Moss, Ginger, Cinnamon, Clove, Copeaux de ch?ne.
{"RecipeId":59918,"RecipeTypeId":10,"OriginalRecipeId":59337,"UnitType":"s","IbuFormula":"t","CreatedBy":115993,"Name":"Clone Of Citrouille des Flandres","Description":"","ImageUrlRoot":null,"StyleId":"23B","StyleName":"Flanders Red Ale","BatchSize":10,"BoilSize":12,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1541555334387)\/","BrewSessionCount":1,"MostRecentBrewSession":13147,"Og":1.056215472,"Fg":1.01011878496,"Srm":14.836941651320609,"Ibu":10.828092870802756,"BgGu":0.19261766352869433,"Abv":5.94647262816,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"12.0001","Ppg":"38","L":"3","Use":"Mash","Id":"317687","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"26","Amt":"5","Ppg":"36","L":"4","Use":"Mash","Id":"317688","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5512","Ppg":"33","L":"120","Use":"Mash","Id":"317689","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"90","Use":"Mash","Id":"317690","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"45","Use":"Mash","Id":"317691","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"317692","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.1","Ibu":"6.87426642835196","Id":"340847","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.4","Ibu":"3.9538264424508","Id":"340883","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"88714","IngId":"3677","Name":"White Labs Flemish Ale Blend WLP665","CustomName":"","Rank":"1"}],"Others":[{"Amt":"160.0028","Unit":"oz","Use":"Boil","Id":"61702","IngId":"36","Name":"Pumpkin Fruit (1.8 lb can)","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"61703","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"0.0494","Unit":"oz","Use":"FlameOut","Id":"61704","IngId":"11","Name":"Ginger","CustomName":"","Rank":"3"},{"Amt":"0.0494","Unit":"oz","Use":"FlameOut","Id":"61705","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"4"},{"Amt":"0.0494","Unit":"oz","Use":"FlameOut","Id":"61706","IngId":"7","Name":"Clove","CustomName":"","Rank":"5"},{"Amt":"0","Unit":"each","Use":"Secondary","Id":"61707","IngId":"9415","Name":"Copeaux de ch?ne","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"102849","Rank":"1","Text":"La veille, rotir au four une citrouille d\u0027environ 10 livres et mettre en pur?e"},{"Id":"102850","Rank":"2","Text":"Emp?ter ? 66 C pendant 60 min le grain"},{"Id":"102851","Rank":"3","Text":"Sparge pour obtenir 12 gallons"},{"Id":"102852","Rank":"4","Text":"Porter ? ?bullition avec la pur?e citrouille"},{"Id":"102853","Rank":"5","Text":"Refroidir ? 35 C pour donner une chance aux Lactobacillus de se d?velopper"},{"Id":"102854","Rank":"6","Text":"Pitcher et laisser au moins 3 mois en fermentation ? 22-24 C"},{"Id":"102855","Rank":"7","Text":"Copeaux de ch?ne en fermentation sec"}]}