Vienna Lager Recipe - vienna

Recipe Info

Recipe Image

vienna

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Blackprinz - US, Hallertau Hops, lutra Homebrew Yeast.

Fermentables

40% - Pilsner - US
5.5
34
1
Mash
20% - Munich - Light 10L - US
2.75
35
10
Mash
40% - Vienna - US
5.5
36
4
Mash
0% - Blackprinz - US
0.06
36
500
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.8
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.7

Yeast

lutra
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

vienna
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 9.9° SRM Color
  • 63% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
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Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 18
SRM 0
40
SRM: 9-15 / Your SRM: 9.9
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.33

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