Santiago 10bbl Recipe

Recipe Info

Recipe Image

Santiago 10bbl

by on
All Grain + Extract
310 Gallon(s)
325 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Chocolate - UK, Munich Light - DE, Vienna - DE, Pilsner - US, Warrior Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

1% - Acidulated Malt - DE
5
27
3
Mash
2% - Chocolate - UK
10
34
425
Mash
3% - Munich Light - DE
20
37
6
Mash
56% - Vienna - DE
330
37
4
Mash
38% - Pilsner - US
220
34
1
Extract

Hops

Warrior
16
Pellet
Boil
60 min(s)
16
14.8
Warrior
96
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santiago 10bbl
  • 310.00 Gallons Liters Batch Size
  • 325.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 188 per 12oz Calories
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