Flanders Red Ale Recipe - Citrouille des Flandres

Recipe Info

Recipe Image

Citrouille des Flandres

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
Rouge des Flandres ? la citrouille

Fermentables

63% - Maris Otter Pale - UK
12
38
3
Mash
26% - Vienna - US
5
36
4
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - Crystal 90L - UK
0.5
33
90
Mash
3% - Crystal 45L - UK
0.5
34
45
Mash
3% - Special B - BE
0.5
30
180
Mash

Hops

Strisselspalt
0.5
Pellet
Boil
60 min(s)
4
3.6
Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
6.1

Yeast

White Labs Flemish Ale Blend WLP665
82%

Other Stuff

Pumpkin Fruit (1.8 lb can)
10
lb
Boil
Irish Moss
2
each
Boil
Ginger
0.05
oz
FlameOut
Cinnamon
0.05
oz
FlameOut
Clove
0.05
oz
FlameOut
Copeaux de ch?ne
0
each
Secondary

Mash Steps

Amylases
Infusion
151
60 min

Special Instructions

1.
La veille, rotir au four une citrouille d'environ 10 livres et mettre en pur?e
2.
Emp?ter ? 66 C pendant 60 min le grain
3.
Sparge pour obtenir 12 gallons
4.
Porter ? ?bullition avec la pur?e citrouille
5.
Refroidir ? 35 C pour donner une chance aux Lactobacillus de se d?velopper
6.
Pitcher et laisser au moins 3 mois en fermentation à 22-24 C
7.
Copeaux de ch?ne en fermentation sec

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrouille des Flandres
Flanders Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 14.6° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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