Login / Sign Up

Flanders Red Ale Recipe - Citrouille des Flandres

Recipe Info

Recipe Image

Citrouille des Flandres

by Ephty on 10/22/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Gallon(s)

Boil Size: 12 Gallon(s)

Boil Time: 60 min

Efficiency: 80%

Rouge des Flandres ? la citrouille

Fermentables

63% - Maris Otter Pale - UK

lbkg 12

ppg 38

L 3

use Mash

26% - Vienna - US

lbkg 5

ppg 36

L 4

use Mash

3% - Crystal 120L - CA

lbkg 0.5

ppg 33

L 120

use Mash

3% - Crystal 90L - UK

lbkg 0.5

ppg 33

L 90

use Mash

3% - Crystal 45L - UK

lbkg 0.5

ppg 34

L 45

use Mash

3% - Special B - BE

lbkg 0.5

ppg 30

L 180

use Mash

19 lb kg total fermentables

Hops

Strisselspalt

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 4

IBU 3.6

Tettnang

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 6.1

1.25 oz g total hops

IBU Formula:

Yeast

name White Labs Flemish Ale Blend WLP665

attenuation 82%

Other Stuff

Pumpkin Fruit (1.8 lb can)

amount 10

unit lb

usage Boil

Irish Moss

amount 2

unit each

usage Boil

Ginger

amount 0.05

unit oz

usage FlameOut

Cinnamon

amount 0.05

unit oz

usage FlameOut

Clove

amount 0.05

unit oz

usage FlameOut

Copeaux de ch?ne

amount 0

unit each

usage Secondary

Mash Steps

Amylases

heat Infusion

temp °F temp °C 151

time 60 min

Special Instructions

1.

La veille, rotir au four une citrouille d'environ 10 livres et mettre en pur?e

2.

Emp?ter ? 66 C pendant 60 min le grain

3.

Sparge pour obtenir 12 gallons

4.

Porter ? ?bullition avec la pur?e citrouille

5.

Refroidir ? 35 C pour donner une chance aux Lactobacillus de se d?velopper

6.

Pitcher et laisser au moins 3 mois en fermentation à 22-24 C

7.

Copeaux de ch?ne en fermentation sec

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrouille des Flandres

Flanders Red Ale

10.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.010 FG
9.7 IBU (tinseth) Bitterness
0.17 BG:GU
14.6° SRM Color
80% Efficiency
5.9% ABV Alcohol
186 per 12oz Calories

Clone This Recipe

Flanders Red Ale

OG 0.995

1.120

OG: 1.048-1.057 / Your OG: 1.056

FG 0.995

1.120

FG: 1.002-1.012 / Your FG: 1.010

IBU 0

120

IBU: 10-25 / Your IBU: 10

SRM 0

40

SRM: 10-16 / Your SRM: 14.6

ABV 0

14

ABV: 4.6-6.5 / Your ABV: 5.9

BG:GU 0

2

BG:GU: 0.18-0.52 / Your BG:GU: 0.17

Show Similar Styles

Similar Homebrew Recipes

{"RecipeId":59337,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116161,"Name":"Citrouille des Flandres","Description":"Rouge des Flandres ? la citrouille","ImageUrlRoot":null,"StyleId":"23B","StyleName":"Flanders Red Ale","BatchSize":10,"BoilSize":12,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1540260681270)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05608,"Fg":1.0100944,"Srm":14.611231661964037,"Ibu":9.6716851184589423,"BgGu":0.17246228813229242,"Abv":5.9321424000000009,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"12","Ppg":"38","L":"3","Use":"Mash","Id":"314125","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"26","Amt":"5","Ppg":"36","L":"4","Use":"Mash","Id":"314126","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"314127","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"90","Use":"Mash","Id":"314128","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"45","Use":"Mash","Id":"314129","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"314130","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"3.59876655570565","Id":"337453","IngId":"67","Name":"Strisselspalt ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"6.07291856275329","Id":"337454","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"87746","IngId":"3677","Name":"White Labs Flemish Ale Blend WLP665","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10","Unit":"lb","Use":"Boil","Id":"60819","IngId":"36","Name":"Pumpkin Fruit (1.8 lb can)","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"60820","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"0.05","Unit":"oz","Use":"FlameOut","Id":"60821","IngId":"11","Name":"Ginger","CustomName":"","Rank":"3"},{"Amt":"0.05","Unit":"oz","Use":"FlameOut","Id":"60822","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"4"},{"Amt":"0.05","Unit":"oz","Use":"FlameOut","Id":"60823","IngId":"7","Name":"Clove","CustomName":"","Rank":"5"},{"Amt":"0","Unit":"each","Use":"Secondary","Id":"60824","IngId":"9415","Name":"Copeaux de ch?ne","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"44192","IngId":"4471","Name":"Amylases","CustomName":"","Rank":"1"}],"Steps":[{"Id":"101563","Rank":"1","Text":"La veille, rotir au four une citrouille d\u0027environ 10 livres et mettre en pur?e"},{"Id":"101564","Rank":"2","Text":"Emp?ter ? 66 C pendant 60 min le grain"},{"Id":"101565","Rank":"3","Text":"Sparge pour obtenir 12 gallons"},{"Id":"101566","Rank":"4","Text":"Porter ? ?bullition avec la pur?e citrouille"},{"Id":"101567","Rank":"5","Text":"Refroidir ? 35 C pour donner une chance aux Lactobacillus de se d?velopper"},{"Id":"101568","Rank":"6","Text":"Pitcher et laisser au moins 3 mois en fermentation à 22-24 C"},{"Id":"101569","Rank":"7","Text":"Copeaux de ch?ne en fermentation sec"}]}

© 2025 by brewgr.com. All Rights Reserved.