Baltic Porter Recipe - East Side Imperial Porter

Recipe Info

Recipe Image

East Side Imperial Porter

by on
All Grain
46 Liter(s)
50 Liter(s)
180 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 120 - US, CaraBohemian - DE, Special B - BE, Coffee Malt - UK, Melanoidin Malt - US, Rolled Oats - US, Chocolate - UK, Pale Chocolate - UK, Wheat Malt - DE, CaraAroma - DE, Muscawadosocker, Fusion Hops, Danstar Nottingham Homebrew Yeast, Coconut essence, Vanilla Extract.

This recipe was cloned from Skansens Imperial Baltic Porter.

Fermentables

62% - Pale Ale - DE
10
39
2
Mash
10% - Caramel/Crystal 120 - US
1.6
35
120
Mash
5% - CaraBohemian - DE
0.8
33
75
Mash
5% - Special B - BE
0.8
30
180
Mash
3% - Coffee Malt - UK
0.55
36
150
Steep
3% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Rolled Oats - US
0.4
33
2
Mash
2% - Chocolate - UK
0.3
34
425
Steep
2% - Pale Chocolate - UK
0.3
32
200
Steep
2% - Wheat Malt - DE
0.25
37
2
Mash
1% - CaraAroma - DE
0.2
35
130
Mash
2% - Muscawadosocker
0.3
46
10
Late

Hops

Fusion
100
Pellet
Boil
90 min(s)
7.5
35.3

Yeast

Danstar Nottingham
80%

Other Stuff

Coconut essence
30
ml
FlameOut
Vanilla Extract
20
ml
FlameOut

Mash Steps

Infusion
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

East Side Imperial Porter
Baltic Porter
  • 46.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 43.2° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 256 per 12oz Calories
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