Baltic Porter Recipe - Skansens Imperial Baltic Porter

Recipe Info

Recipe Image

Skansens Imperial Baltic Porter

by on
All Grain
26 Liter(s)
46 Liter(s)
180 min
51%
To be brewed at Skansen Christmas Fare december 16 2017

Fermentables

57% - Pale Ale - DE
8
39
2
Mash
14% - CaraMunich I - DE
2
34
39
Mash
7% - Special B - BE
1
30
180
Mash
7% - Karamellmalt
1
35
130
Mash
2% - Wheat Malt - DE
0.3
37
2
Mash
4% - Chocolate - UK
0.5
34
425
Steep
4% - Pale Chocolate - UK
0.5
32
200
Steep
2% - Black Malt - UK
0.3
28
500
Steep
3% - Muscawadosocker
0.35
46
10
Late

Hops

Fuggles
80
Leaf
Boil
60 min(s)
4.8
24.5
East Kent Goldings
40
Leaf
Boil
60 min(s)
5.5
14.1
Fuggles
30
Pellet
Boil
15 min(s)
4.8
5.0
Cascade
10
Pellet
Boil
15 min(s)
5.8
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
3
ml
FlameOut

Mash Steps

Infusion
Infusion
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skansens Imperial Baltic Porter
Baltic Porter
  • 26.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 72.6° SRM Color
  • 51% Efficiency
  • 9.0% ABV Alcohol
  • 298 per 12oz Calories
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