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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Pale Ale - DE
    10% - Caramel/Crystal 120 - US
    5% - CaraBohemian - DE
    5% - Special B - BE
    3% - Coffee Malt - UK
    3% - Melanoidin Malt - US
    2% - Rolled Oats - US
    2% - Chocolate - UK
    2% - Pale Chocolate - UK
    2% - Wheat Malt - DE
    1% - CaraAroma - DE
    2% - Muscawadosocker

    Hops

    Fusion
    35.3

    Yeast

    Danstar Nottingham

    Other Stuff

    Coconut essence
    Vanilla Extract

    Mash Steps

    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of East Side Imperial Porter
    Baltic Porter
    • 46.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.075 OG
    • 1.015 FG
    • 35.3 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 43.2° SRM Color
    • 70% Efficiency
    • 7.8% ABV Alcohol
    • 256 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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