American Stout Recipe - o 24.12.17 Chocolate Milk Stout

Recipe Info

Recipe Image

o 24.12.17 Chocolate Milk Stout

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
3,4 W : 36L FW : 24L 1st s : 20L 2nd s : 20L Final : 66L og : 1.063 fg : 1.022

This recipe was cloned from X Chocolate Milk Stout.

Fermentables

70% - Pilsner - US
9
34
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
8% - Dark Chocolate - US
1
29
420
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
4% - Maltodextrin - US
0.5
39
0
Late
2% - Chocolate - UK
0.3
34
425
Mash

Hops

Nelson Sauvin
28
Pellet
Boil
60 min(s)
11.3
16.4
Nelson Sauvin
56
Pellet
Boil
15 min(s)
11.3
16.3
Nelson Sauvin
56
Pellet
Boil
1 min(s)
11.3
1.4

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
62
70 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o 24.12.17 Chocolate Milk Stout
American Stout
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 247 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.072
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.017
IBU 0
120
IBU: 35-75 / Your IBU: 34
SRM 0
40
SRM: 30-40 / Your SRM: 40.8
ABV 0
14
ABV: 5-7 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.47

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