Tropical Stout Recipe - Hurricane Bekah

Recipe Info

Recipe Image

Hurricane Bekah

by on
All Grain
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Crystal 40L - CA, Carafa I - DE, Turbinado, Chocolate Rye Malt - DE, Sabro Hops, Zamba Hops, Imperial L05 Cablecar Homebrew Yeast, Coconut, Pineapple Pur?e.

Fermentables

62% - Maris Otter Pale - UK
4.5
38
3
Mash
10% - Crystal 60L - CA
0.75
34
60
Mash
10% - Crystal 40L - CA
0.75
34
40
Mash
7% - Carafa I - DE
0.5
32
337
Mash
7% - Turbinado
0.5
44
10
Late
3% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

Sabro
0.25
Pellet
Boil
60 min(s)
14
19.8
Zamba
0.25
Pellet
Boil
60 min(s)
10
14.2
Sabro
0.75
Pellet
FlameOut
0 min(s)
14
0.0
Zamba
0.75
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

Imperial L05 Cablecar
73%

Other Stuff

Coconut
1
each
Primary
Pineapple Pur?e
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hurricane Bekah
Tropical Stout
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 42.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 287 per 12oz Calories
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