Tropical Stout Recipe - Hurricane Bekah
Tropical Stout
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Hurricane Bekah
by Knapp85 on 7/28/2023
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Crystal 40L - CA, Carafa I - DE, Turbinado, Chocolate Rye Malt - DE, Sabro Hops, Zamba Hops, Imperial L05 Cablecar Homebrew Yeast, Coconut, Pineapple Pur?e.
62% - Maris Otter Pale - UK
3% - Chocolate Rye Malt - DE
name
Imperial L05 Cablecar
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hurricane Bekah
Tropical Stout
2.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.022
FG
34.0 IBU (tinseth)
Bitterness
0.41
BG:GU
42.8 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
287 per 12oz
Calories
Clone This Recipe
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