Saison Recipe - Black Saison

Recipe Info

Recipe Image

Black Saison

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Flaked Rye - US, Flaked Barley - US, Turbinado - US, Dry Malt Extract - Extra Light - US, Belgian D2 Candi Syrup - BE , Midnight Wheat - US, Target Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Red Saison.

Fermentables

39% - Pilsner - BE
6
36
2
Mash
13% - Wheat - US
2
39
1
Mash
6% - Flaked Rye - US
1
36
2
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - Turbinado - US
1
44
10
Extract
19% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
6% - Belgian D2 Candi Syrup - BE
1
32
240
Extract
3% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11.6
29.0
Tettnang
1
Pellet
Boil
15 min(s)
5.6
7.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 35.8° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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