Saison Recipe - Black Saison
Saison
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Black Saison
by Brewer 127611 8/29/2023
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Flaked Rye - US, Flaked Barley - US, Turbinado - US, Dry Malt Extract - Extra Light - US, Belgian D2 Candi Syrup - BE
, Midnight Wheat - US, Target Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast.
Red Saison .
19% - Dry Malt Extract - Extra Light - US
6% - Belgian D2 Candi Syrup - BE
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.086
OG
1.016
FG
36.0 IBU (tinseth)
Bitterness
0.42
BG:GU
35.8 ° SRM
Color
70%
Efficiency
9.0 % ABV
Alcohol
296 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.086 FG: 1.002-1.008 / Your FG: 1.016 IBU: 20-35 / Your IBU: 36 SRM: 5-22 / Your SRM: 35.8 ABV: 3.5-9.5 / Your ABV: 9.0 BG:GU: 0.31-0.73 / Your BG:GU: 0.42
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