Belgian Blond Ale Recipe - Belgian Ale - DE - 85

Recipe Info

Recipe Image

Belgian Ale - DE - 85

by on
All Grain
85 Liter(s)
89 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pilsner - DE, Munich Light - DE, CaraMunich II - DE, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Clone Of Belgian Ale - DE - Doble Batch.

Fermentables

11% - Belgian Clear Candi Sugar - BE
2
36
10
Late
76% - Pilsner - DE
14
38
1
Mash
10% - Munich Light - DE
1.8
37
6
Mash
4% - CaraMunich II - DE
0.7
34
46
Mash

Hops

Saaz
180
Pellet
Boil
60 min(s)
3.8
20.4

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Water 49 liters @ 68 celsius
2.
Sparge Water 65 liters @ 75 celcius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Ale - DE - 85
Belgian Blond Ale
  • 85.00 Gallons Liters Batch Size
  • 89.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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