Belgian Dubbel Recipe - Clone Of Belgian Ale - DE - Doble Batch

Recipe Info

Recipe Image

Clone Of Belgian Ale - DE - Doble Batch

by on
All Grain
60 Liter(s)
64 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pilsner - DE, Munich Light - DE, CaraMunich II - DE, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Belgian Ale - DE.

Fermentables

11% - Belgian Clear Candi Sugar - BE
1.5
36
10
Late
75% - Pilsner - DE
10
38
1
Mash
10% - Munich Light - DE
1.3
37
6
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Saaz
130
Pellet
Boil
60 min(s)
3.8
20.2

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Ale - DE - Doble Batch
Belgian Dubbel
  • 60.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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