Baltic Porter Recipe - Clone Of Hop it and Drop it V2

Recipe Info

Recipe Image

Clone Of Hop it and Drop it V2

by on
All Grain + Extract
10 Liter(s)
13 Liter(s)
75 min
80%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Rye - US, Brown Malt - UK, Crystal 70L - UK, Molasses - US, Barley Syrup, Brown Sugar - US, Roasted Barley - UK, Marynka Hops, MJ New World Strong Ale M42 Homebrew Yeast, 5.2 ph Stabilizer, Bay Leaves, Licorice Root Stick, Lemon Peel, Stevia Sweetener 1:10, Kieselsol / Gelatin.

This recipe was cloned from Hop it and Drop it V2.

Fermentables

46% - Floor-Malted Bohemian Pilsner - DE
1.4
38
1
Mash
10% - Flaked Rye - US
0.3
36
2
Mash
7% - Brown Malt - UK
0.2
33
65
Mash
7% - Crystal 70L - UK
0.2
34
70
Mash
5% - Molasses - US
0.15
36
120
Late
15% - Barley Syrup
0.45
30
30
Extract
8% - Brown Sugar - US
0.25
46
10
Late
3% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Marynka
10
Pellet
FirstWort
75 min(s)
8.4
17.2
Marynka
20
Pellet
Boil
15 min(s)
8.4
16.3
Marynka
20
Pellet
DryHop
4 day(s)
8.4
0.0

Yeast

MJ New World Strong Ale M42
79%

Other Stuff

5.2 ph Stabilizer
8
ml
Mash
Bay Leaves
0.004
kg
Boil
Licorice Root Stick
2
each
Boil
Lemon Peel
0.004
kg
Boil
Stevia Sweetener 1:10
0.01
kg
Mash
Kieselsol / Gelatin
4
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hop it and Drop it V2
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.079 OG
  • 1.017 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 35.4° SRM Color
  • 80% Efficiency
  • 8.0% ABV Alcohol
  • 271 per 12oz Calories
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