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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Floor-Malted Bohemian Pilsner - DE
    10% - Flaked Rye - US
    7% - Brown Malt - UK
    7% - Crystal 70L - UK
    5% - Molasses - US
    15% - Barley Syrup
    8% - Brown Sugar - US
    3% - Roasted Barley - UK
    3.05 lb kg total fermentables

    Hops

    Marynka
    17.2
    Marynka
    16.3
    Marynka
    0.0
    50 oz g total hops

    Yeast

    MJ New World Strong Ale M42

    Other Stuff

    5.2 ph Stabilizer
    Bay Leaves
    Licorice Root Stick
    Lemon Peel
    Stevia Sweetener 1:10
    Kieselsol / Gelatin

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Hop it and Drop it V2
    Baltic Porter
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.079 OG
    • 1.017 FG
    • 33.5 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 35.4° SRM Color
    • 80% Efficiency
    • 8.0% ABV Alcohol
    • 271 per 12oz Calories

    Homebrew Style Guide

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