American Porter Recipe - Hop it and Drop it V2

Recipe Info

Recipe Image

Hop it and Drop it V2

by on
All Grain + Extract
11.5 Liter(s)
13 Liter(s)
75 min
80%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Rye - US, Brown Malt - UK, Crystal 70L - UK, Molasses - US, Barley Syrup, Pale Chocolate - UK, Brown Sugar - US, Marynka Hops, MJ New World Strong Ale M42 Homebrew Yeast, 5.2 ph Stabilizer, Bay Leaves, Licorice Root Stick, Lemon Peel, Stevia Sweetener 1:10, Kieselsol / Gelatin.

Fermentables

48% - Floor-Malted Bohemian Pilsner - DE
1.4
38
1
Mash
10% - Flaked Rye - US
0.3
36
2
Mash
7% - Brown Malt - UK
0.2
33
65
Mash
7% - Crystal 70L - UK
0.2
34
70
Mash
3% - Molasses - US
0.1
36
120
Late
14% - Barley Syrup
0.4
30
30
Extract
3% - Pale Chocolate - UK
0.1
32
200
Mash
7% - Brown Sugar - US
0.2
46
10
Late

Hops

Marynka
10
Pellet
FirstWort
75 min(s)
8.4
17.0
Marynka
20
Pellet
Boil
15 min(s)
8.4
16.1

Yeast

MJ New World Strong Ale M42
79%

Other Stuff

5.2 ph Stabilizer
8
ml
Mash
Bay Leaves
0.002
kg
Boil
Licorice Root Stick
1
each
Boil
Lemon Peel
0.004
kg
Boil
Stevia Sweetener 1:10
0.01
kg
Mash
Kieselsol / Gelatin
4
ml
Mash

Mash Steps

Mash-In
Decoction
52
0 min
Saccharification Rest
Decoction
67
75 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop it and Drop it V2
American Porter
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 23.5° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 218 per 12oz Calories
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