Irish Stout Recipe - Barroom Hero

{"RecipeId":566,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100332,"Name":"Barroom Hero","Description":null,"ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5.25,"BoilSize":4.75,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1363296811860)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0502933333333333,"Fg":1.0148365333333334,"Srm":47.4,"Ibu":42.52545726000001,"BgGu":0.8455485934517506,"Abv":4.5739272,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"4.5","Ppg":"36","L":"2","Use":"Mash","Id":"2315","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"22","Amt":"2","Ppg":"44","L":"8","Use":"Extract","Id":"2316","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"25","L":"500","Use":"Mash","Id":"2317","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"2318","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"2319","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.5","Ibu":"33.1","Id":"1949","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"9.4","Id":"1950","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"583","IngId":"179","Name":"White Labs London Ale WLP013","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"584","IngId":"281","Name":"White Labs Lactobacillus WLP677","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"426","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"427","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"930","Rank":"1","Text":"Add 2 Gallons of 128°F water for a 60 minute 122°F protein Rest"},{"Id":"931","Rank":"2","Text":"Heat to 153°F for a 30 minute mash"},{"Id":"932","Rank":"3","Text":"Sparge with 3 gallons 168°F water. Make sure volume it at boil volume, and pre-boil gravity (1.063) before continuing."},{"Id":"933","Rank":"4","Text":"Reserve 1-2 liters of runnings, cool to 69°F, pitch Lacto."},{"Id":"934","Rank":"5","Text":"Add Irish Moss at 10 minutes left."},{"Id":"935","Rank":"6","Text":"After 7 days primary fermentation, pour soured beer into clean pot, raise temperature to 170°F for 15 minutes."},{"Id":"936","Rank":"7","Text":"Cool soured beer, add to secondary."},{"Id":"937","Rank":"8","Text":"Bottle with 5.8 oz DME, condition for at least one month."}]}