Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
3/14/2013 | ![]() |
Irish Stout | 4.6 % | 5.25 Gallon(s) | |
3/14/2013 | ![]() |
Saison | 5.2 % | 5.25 Gallon(s) | |
3/13/2013 | ![]() |
Weizenbock | 7.6 % | 5.25 Gallon(s) | |
3/13/2013 | ![]() |
London Brown Ale | 6.6 % | 3 Gallon(s) | |
3/13/2013 | ![]() |
Strong Bitter | 5.5 % | 5.25 Gallon(s) | |
3/12/2013 | ![]() |
Berliner Weisse | 2.9 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Fermented warm to encourage ester and phenol production. Aged a little longer than originally planned.