Baltic Porter Recipe - AkkaPorter vanilla and liqourice

Recipe Info

Recipe Image

AkkaPorter vanilla and liqourice

by on
All Grain
52 Liter(s)
64 Liter(s)
90 min
76%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Crystal 15L - UK, Crystal 60L - UK, CaraAroma - DE, Roasted Barley - UK, Carafa III - DE, Black Malt - US, Challenger Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, CaCO3, NaHCO3, Vanilla Bean, Liqourice powder.

This recipe was cloned from Alexanders Guinnes-alike 7. version less dark and bitter.

Fermentables

76% - Pale Ale - DE
11.5
39
2
Mash
10% - Wheat Malt - DE
1.5
37
2
Mash
3% - Crystal 15L - UK
0.5
34
15
Mash
3% - Crystal 60L - UK
0.5
34
60
Late
2% - CaraAroma - DE
0.3
35
130
Late
2% - Roasted Barley - UK
0.3
29
550
Late
2% - Carafa III - DE
0.3
32
525
Mash
2% - Black Malt - US
0.3
34
200
Late

Hops

Challenger
80
Pellet
Boil
110 min(s)
6.5
22.6

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
0.8
each
Mash
Yeast Nutrient
0.006
kg
FlameOut
CaCO3
0.016
each
Boil
NaHCO3
0.008
each
Boil
Vanilla Bean
3
each
Mash
Liqourice powder
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add vanilla and liqourice at 7. day of fermention.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AkkaPorter vanilla and liqourice
Baltic Porter
  • 52.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 30.1° SRM Color
  • 76% Efficiency
  • 7.4% ABV Alcohol
  • 245 per 12oz Calories
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