Baltic Porter Recipe - Alexanders Guinnes-alike 7. version less dark and bitter

Recipe Info

Recipe Image

Alexanders Guinnes-alike 7. version less dark and bitter

by on
All Grain
54 Liter(s)
64 Liter(s)
90 min
76%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Crystal 15L - UK, Crystal 60L - UK, CaraAroma - DE, Roasted Barley - UK, Carafa III - DE, Black Malt - US, Challenger Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, CaCO3, NaHCO3.

This recipe was cloned from Alexanders Guinnes-alike 6. version less dark and bitter.

Fermentables

78% - Pale Ale - DE
12
39
2
Mash
10% - Wheat Malt - DE
1.5
37
2
Mash
3% - Crystal 15L - UK
0.5
34
15
Mash
3% - Crystal 60L - UK
0.5
34
60
Late
1% - CaraAroma - DE
0.2
35
130
Late
1% - Roasted Barley - UK
0.2
29
550
Late
1% - Carafa III - DE
0.2
32
525
Mash
1% - Black Malt - US
0.2
34
200
Late

Hops

Challenger
80
Pellet
Boil
110 min(s)
6.5
22.2

Yeast

Danstar Nottingham
72%

Other Stuff

Protafloc
0.8
each
Mash
Yeast Nutrient
0.006
kg
FlameOut
CaCO3
0.016
each
Boil
NaHCO3
0.008
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexanders Guinnes-alike 7. version less dark and ...
Baltic Porter
  • 54.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 23.2° SRM Color
  • 76% Efficiency
  • 6.5% ABV Alcohol
  • 239 per 12oz Calories
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