American IPA Recipe - New Zeland IPA

Recipe Info

Recipe Image

New Zeland IPA

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rice Hulls - US, Dextrine Malt - UK, Riwaka Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Pilsner - DE
6.3
38
1
Mash
3% - Rice Hulls - US
0.2
0
0
Mash
7% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Riwaka
20
Pellet
Boil
60 min(s)
5.5
9.8
Wai-iti
20
Pellet
Boil
10 min(s)
3.5
2.3
Riwaka
30
Pellet
Boil
5 min(s)
5.5
2.9
Wai-iti
50
Pellet
DryHop
3 day(s)
3.5
0.0
Riwaka
50
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zeland IPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 15
SRM 0
40
SRM: 6-14 / Your SRM: 2.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.23

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