Imperial Stout Recipe - Lemmy 2.0

Recipe Info

Recipe Image

Lemmy 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Russian Imperial Stout - 11% Oaked w/ Bourbon

Fermentables

83% - Maris Otter Pale - UK
20
38
3
Mash
6% - Roasted Barley - UK
1.5
29
550
Mash
4% - Special B - BE
1
30
180
Mash
2% - CaraMunich - BE
0.5
34
56
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Chocolate - UK
0.5
34
425
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
35.3
East Kent Goldings
2
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
133
20 min
Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
167
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (6)

Hawkville

Tasted on 11/24/2018 by Hawkville

Notes:

Still too much oak - but it's dissipating ... so going to let it continue to bottle condition.

Hawkville

Tasted on 9/2/2018 by Hawkville

Notes:

1.023 FG after bourbon & oak addition for 3 weeks ... tastes fucking great. little oaky on the front end which I'm hoping will dissipate as it conditions. Mild vanilla from oak/bourbon after a raisiny leather from stout ... finishes with some bourbon warmth.

Hawkville

Tasted on 7/22/2018 by Hawkville

Notes:

Transfer to secondary: gravity is 1.026

Hawkville

Tasted on 7/8/2018 by Hawkville

Notes:

OG: 1.088

Hawkville

Tasted on 7/8/2018 by Hawkville

Notes:

PBG: 1.52 ... collected way to much wort (7.5 gallons :/). Going to boil for 90 minutes to get volume down.

Hawkville

Tasted on 7/8/2018 by Hawkville

Notes:

Was wrong . PBG: 1.60 (waited for wort to cool before reading gravity)

Recipe Facts

Lemmy 2.0
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.124 OG
  • 1.036 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 72.9° SRM Color
  • 70% Efficiency
  • 11.3% ABV Alcohol
  • 452 per 12oz Calories
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