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Stout 25 TBC
by m63smith on 4/14/2025
All Grain
16 Liter(s)
23 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Chocolate - UK, Roasted Barley - UK, Caramel/Crystal 30 - US, Dark Brown Sugar - US, Magnum Hops, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
9% - Munich - Light 10L - US
9% - Caramel/Crystal 30 - US
9% - Dark Brown Sugar - US
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
5lt Asda 15lts tap 48 hours
Tasting Notes (0)
There aren't any tasting notes logged yet
-
16.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
41.6° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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