Stout 25 TBC Recipe

Recipe Info

Recipe Image

Stout 25 TBC

by on
All Grain
16 Liter(s)
23 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Chocolate - UK, Roasted Barley - UK, Caramel/Crystal 30 - US, Dark Brown Sugar - US, Magnum Hops, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

45% - 2-Row - US
1.25
37
1
Mash
9% - Munich - Light 10L - US
0.25
35
10
Mash
18% - Flaked Barley - US
0.5
32
2
Mash
6% - Chocolate - UK
0.16
34
900
Mash
4% - Roasted Barley - UK
0.12
29
600
Mash
9% - Caramel/Crystal 30 - US
0.25
35
24
Mash
9% - Dark Brown Sugar - US
0.25
46
50
Late

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
15.9
Magnum
10
Pellet
Boil
10 min(s)
12
7.5
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0
Magnum
10
Pellet
Boil
5 min(s)
12
4.1

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
66c 40 mins
4.
5lt Asda 15lts tap 48 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 25 TBC
  • 16.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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