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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - Liquid Malt Extract - Light - US
    6% - Dry Malt Extract - Light - US
    19% - 2-Row - US
    8% - Brown Malt - UK
    6% - Chocolate Malt - US
    6% - Caramel/Crystal 80 - US
    13% - Maple Syrup - US

    Hops

    Styrian Goldings
    0.0
    Willamette
    0.0
    Fuggles
    19.0
    Fuggles
    12.5

    Yeast

    Danstar Nottingham

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hudson Hill Maple Porter
    English Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 25.8° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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