Weissbier Recipe - Peach Hefeweizen
Weissbier
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Peach Hefeweizen
by Crypt-Keeper on 4/27/2018
All Grain
1.25 Gallon(s)
2 Gallon(s)
60 min
75%
Still in developmental Stages
17% - Munich - Light 10L - US
White Labs Amer. Hefeweizen Ale WLP320
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peach Hefeweizen
Weissbier
-
1.25
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.014
FG
-
8.6 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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