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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    34% - White Wheat - US
    22% - 2-Row - US
    11% - 6-Row - US
    17% - Munich - Light 10L - US
    6% - Flaked Oats - US
    6% - Flaked Wheat - US
    4% - Carafoam - DE
    2.225 lb kg total fermentables

    Hops

    Tettnang
    4.3
    Saaz
    4.3
    0.4375 oz g total hops

    Yeast

    White Labs Amer. Hefeweizen Ale WLP320

    Other Stuff

    Yeast Nutrient
    Whirfloc
    Potassium Metabisulfite
    Peaches

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Peach Hefeweizen
    Weissbier
    • 1.25 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.014 FG
    • 8.6 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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