Belgian Tripel Recipe - Clone Of Guldenberg Tripel II

{"RecipeId":52435,"RecipeTypeId":30,"OriginalRecipeId":52425,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Clone Of Guldenberg Tripel II","Description":"Belgian Tripel with pilsner, pale and biscuit malt","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":23,"BoilSize":28,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1523126063487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0771760723744543,"Fg":1.0131199323036573,"Srm":6.4800216098954619,"Ibu":28.692508785002076,"BgGu":0.37177985225508109,"Abv":8.2632420691328257,"Calories":262,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"3.5","Ppg":"36","L":"2","Use":"Mash","Id":"274170","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"46","Amt":"3.5","Ppg":"38","L":"3","Use":"Mash","Id":"274171","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.15","Ppg":"36","L":"23","Use":"Mash","Id":"274172","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.45","Ppg":"32","L":"5","Use":"Extract","Id":"274173","IngId":"4866","Name":"Belgian Golden Candi Syrup","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"25.9265686475081","Id":"293760","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"2.76594013749398","Id":"293761","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"293762","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"},{"Amt":"25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"4.3","Ibu":"0","Id":"293763","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"76624","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.003","Unit":"kg","Use":"Mash","Id":"56092","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"1"},{"Amt":"0.006","Unit":"kg","Use":"Mash","Id":"56093","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"53216","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"53217","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"53218","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"70","Id":"39751","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"72","Time":"15","Id":"39752","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"39753","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"88126","Rank":"1","Text":"Make a massive starter (4 liter)"},{"Id":"88127","Rank":"2","Text":"Oxygenate well."},{"Id":"88128","Rank":"3","Text":"Start fermentation at 17-18 C. Let it raise to 24 over 2 weeks."},{"Id":"88129","Rank":"4","Text":"Transfer to carboy or keg and let it lager for 4-6 weeks at 7 C."},{"Id":"88130","Rank":"5","Text":"Add Danstar CBC-1 and sugar – 8 g/l for bottling"}]}